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For bookings call 0121 744 1977
Starter
Minestra
Soup of the day.
Bruschetta alla Corrado
Toasted bread with a selection of toppings, mushrooms in white wine, garlic & lemon, mozzarella cheese, chopped tomatoes with basil, olive oil & oregano.
Cocktail di gamberetti
Prawn cocktail.
Pesciolini Fritti
Deep fried whitebait.
Pasticcio della casa
Traditional home made smooth rich chicken liver pate.
Insalata capricciosa
Tomato, mozzarella cheese & olive salad.
Penne matriciana
Penne pasta with tomato, onion, garlic and bacon.
Main
Fegato di vitello
Calves liver in red wine with sautee onions & crispy bacon.
Cotolette Di Maiale
Grilled pork chops marinated in olive oil, lemon, white wine and rosemary.
Pollo alla Milanese
Shallow fried bread crumbed chicken served with spaghetti in a tomato sauce.
Salmone alla Mugnaia
Fillet of salmon with olive oil, lemon & white wine sauce.
Spaghetti Carbonara
Spaghetti with chopped bacon and cream.
Risotto con fungi
Risotto with mixed mushrooms, served with parmesan shavings & rocket leaves.
Meat & fish courses include potatoes & two vegetables of the day.
Minimum 2 courses per person.
Service charge of 10% added to parties of 8 and above
For bookings call 0121 744 1977
Free unlimited Wifi for our customers.