HOME
For bookings call 0121 744 1977
Starters
Minestra
Soup of the day.
Cocktail di gamberetti
Prawn cocktail.
Pesciolini Fritti
Deep fried whitebait.
Pasticcio della casa
Traditional home made smooth rich chicken liver pate.
Insalata capricciosa
Tomato, mozzarella cheese & olive salad.
Melone
Melon with a fruit sorbet.
Starter or main course
Spaghetti alla Bolognese, Spaghetti alla Carbonara, Penne all’Arrabbiata
Main
Fegato di vitello
Calves liver in red wine with sautee onions & crispy bacon.
Cotolette Di Agnello
Grilled lamb chops marinated in olive oil, lemon & oregano.
Escallope alla Pizzaiola
Veal in a tomato & white wine sauce, with garlic & oregano.
Pollo alla Bellamy
Breast of chicken in red wine sauce with tarragon & mushrooms.
Salmone alla Mugnaia
Fillet of salmon with olive oil, lemon & white wine sauce.
Penne alla dolce vita
Penne pasta with mushrooms, dolce late cheese & cream.
Risotto al Salmone
Risotto of smoked salmon & pea in a lemon oil dressing.
Main course include house potatoes & two vegetables of the day.
For bookings call 0121 744 1977