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For bookings call 0121 744 1977
Starters
Zuppa del giorno
Soup of the day
Cocktail di gamberetti
Prawn cocktail
Crostini
Toasted garlic bread with peppers, mushrooms & mozzarella cheese.
Pesciolini Fritti
Deep fried whitebait.
Pasticcio della casa
Traditional home made smooth rich chicken liver pate.
Starter or main course
Spaghetti alla Bolognese, Spaghetti alla Carbonara, Penne all’Arrabbiata
Main
Vitello alla crema
Veal with sliced mushrooms and cream sauce
Fegato di vitello
Calves liver in red wine with sautee onions & crispy bacon
Cotolette Di Agnello
Grilled lamb chops marinated in olive oil, lemon & oregano.
Pollo alla peperone
Breast of chicken with mixed peppers in a tomato sauce.
Salmone alla Finocchietto
Grilled salmon in a cream, white wine & dill sauce with baby prawns.
Risotto con formaggio di capra el pesto
Risotto of goats cheese with courgettes, sun dried tomatoes & pesto oil.
Main course include house potatoes & two vegetables of the day.
Dessert
Torta della Nonna
Short crust pastry with delicious lemon custard, with pine seeds & almonds.
Frutta Mista Lunga
Delicious short crust pastry with custard & fresh fruits
Torta di Amareto
Sponge, amaretto custard & liqueur macaroons
Gelati Misti
Selection of Italian ice creams
For bookings call 0121 744 1977