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For bookings call 0121 744 1977
Starters
Minestra
Soup of the day
Pesciolini Fritti
Deep fried whitebait
Cocktail di camberetti
Prawn cocktail
Bruschetta alla Corrado
Toasted bread with a selection of toppings, mushrooms in white wine, garlic & lemon, mozzarella cheese, chopped tomatoes with basil, olive oil & oregano.
Pasticcio della casa
Traditional home made smooth rich chicken liver pate
Insalata capriciosa
Tomato, mozzarella cheese & olive salad
Penne matriciana
Penne pasta with tomato, onion, garlic and bacon
Main
Fegato Di Vitello
Calves liver in red wine with sautee onions and crispy bacon
Cotolette Di Maiale
Grilled pork chops served with apple sauce
Pollo alla Milanese
Shallow fried bread crumbed chicken served with spaghetti in a tomato sauce
Salmone alla Mugnaia
Fillet of salmon with olive oil, lemon & white wine sauce
Spaghetti Carbonara
Spaghetti with chopped bacon and cream
Risotto con fungi
Risotto with mixed mushrooms, served with parmesan shavings & rocket leaves
Meat & fish courses include potatoes & two vegetables of the day.
Minimum 2 courses per person.
Service charge of 10% added to parties of 8 and above
For bookings call 0121 744 1977
Free unlimited Wifi for our customers.