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For bookings call 0121 744 1977
All main courses include potatoes & two vegetables of the day.
Minimum of 2 courses per person.
Starters
Zuppa del giorno
Soup of the day
Cocktail di camberetti
Prawn cocktail
Bruschetta con funghi
Bruschetta of marinated field mushrooms with a herb salad
Sgombro Afumicato
Smoked mackeral salad
Pasticcio della casa
Traditional home made smooth rich chicken liver pate
Insalata capriciosa
Tomato, mozzarella cheese & olive salad
Melone
Melon with a fruit coulis
Starter or Main Course
Spagetti alla Bolognese
Spagetti alla Carbonara’Penne all Arrabbiata
Main
Fegato Di Vitello
Calves liver in red wine with sautee onions and crispy bacon
Cotolette Di Agnello
Grilled lamb chops
Cotolette Di Maiale
Grilled pork chops served with apple sauce
Escallope alla Pizzaiola
Veal in a tomato & white wine sauce with garlic & oregano
Pollo alla crema
Breast of chicken with mushrooms in a cream sauce
Salmone alla Finocchietto
Grilled salmon in a cream, white wine & dill sauce with baby prawns
Penne al Peperone
Penne pasta with mixed peppers in a tomato & basil sauce
Risotto formaggio delle capre al pesto
Risotto of goats cheese with courgettes, sun dried tomatoes & pesto oil
Dessert
Choice from the dessert menu
For bookings call 0121 744 1977