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For bookings call 0121 744 1977
Starter
Soup of the day
Melon with fruit sorbet
Homemade fish cakes in a spicy tomato sauce
Penne pasta with tomato, garlic & chilli sauce
Traditional home made smooth rich chicken liver pate served with onion relish
Main
Roast turkey with all the trimmings
Braised blade of beef, with onions in a mixed spice & red wine sauce
Grilled fillet of fresh salmon in a lemon and dill sauce
Breast of chicken with mushrooms in a red wine & tarragon sauce.
Tagliatelle with spicy sausage & green peppers, in a tomato & garlic sauce
Risotto with courgettes & mixed mushrooms, served with parmesan shavings
Main course served with roast potatoes, roast parsnips, carrots & sprouts.
Dessert
Christmas pudding with brandy sauce
Tiramisu a traditional Italian sponge cake
Short crust pastry filled with lemon custard, topped with pine seeds
Selection of Italian ice creams.
Coffee or tea served with a warm mince pie
This menu is available from 1st – 24th December
Our A La Carte menu is also available.
A £10 a head deposit is needed for parties of 8 & above.
A 10% service charge will be added to bookings of 8 & above.
For bookings call 0121 744 1977
Free unlimited Wifi for our customers.