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For bookings call 0121 744 1977
Starters
Soup of the day
Parma ham & melon
Smoked salmon cornets filled with prawns in a marie rose sauce
Grilled goats cheese with Mediterranean vegetables drizzled with balsamic syrup
Traditional home made smooth rich chicken liver pate served with onion relish
Main
Roast turkey with all the trimmings
Medallions of Beef in a red wine & mushroom sauce
Grilled fillets of sea bass in olive oil, lemon & oregano
Breast of chicken with mushrooms in a cream sauce
Tagliatelle with spicy sausage & green peppers, in a tomato & garlic sauce
Risotto with courgettes & mixed mushrooms, served with parmesan shavings
Main course served with roast potatoes, roast parsnips, carrots & sprouts
Dessert
Christmas pudding with brandy sauce
Tiramisu a traditional Italian sponge cake
Short pastry filled with lemon custard, topped with pine seeds
Sponge cake topped with amaretto custard & liqueur macaroons
Selection of Italian ice creams
Coffee or tea served with a warm mince pie
This menu is available from 1st – 24th December
Our A La Carte menu is also available.
A £10 a head deposit is needed for parties of 8 & above.
A 10% service charge will be added to bookings of 8 & above.
For bookings call 0121 744 1977
Free unlimited Wifi for our customers.