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For bookings call 0121 744 1977
FISH & MEAT DISHES
Pesce |
Starter |
Main |
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Salmone alla Corrado Grilled fillet of fresh salmon in butter, capers & dry vermouth on a bed of cucumber |
£12.95 |
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Merluzzo con cozze e zafferano Cod served with mussels, prawns & tomatoes in a saffron cream sauce |
£12.95 |
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Triglie alla Messina Pan fried fillets of red mullet, served in a ginger & sweet chilli sauce |
£12.95 |
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Please ask about our Fish of the Day Special |
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Arrosti |
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Stincoto d’agnello arrosto Braised Lamb shank in red wine, rosemary and thyme sauce |
£13.95 |
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Pollo alla Diavollo Half grilled chicken, marinated in olive oil, white wine, lime, garlic and chilli |
£13.95 |
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Pollo alla Valdostana Breast of chicken topped with ham and cheese |
£12.95 |
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Pollo alla Bellamy Chicken with mushrooms in |
£12.95 |
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Pollo alla crema Chicken with mushrooms in a cream sauce |
£12.95 |
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Vitello |
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Scaloppina alla Milanese Bread crumbed veal, shallow fried |
£12.95 |
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Saltimbocca alla Romana Veal topped with parma ham, in marsala wine & sage sauce |
£12.95 |
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Vittello alla crema Veal with sliced mushrooms and cream sauce |
£12.95 |
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Da Corrado specials |
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Filetto Rossini 8oz Fillet steak on a crouton topped with |
£19.95 |
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Filetto al Pepe 8oz Fillet steak with a rich pepper |
£19.95 |
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Costata di manzo 8oz Char grilled rib eye steak served |
£14.95 |
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Medaglioni alla Bruno Medallions of beef in a red wine & |
£16.50 |
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Scampi Fritti Deep fried scampi in batter |
£7.50 |
£15.95 |
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Scampi alla Pizzaiola Scampi in white wine with tomato, |
£7.50 |
£15.95 |
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Spigola al Rosmarino Grilled fillets of Sea Bass in white wine, rosemary & garlic |
£15.50 |
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Cotolette Di Agnello olive oil, lemon & oregano |
£14.50 |
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Anatra all' arancie e Grand Marnier Breast of duck in a Grand Marnier |
£15.50 |
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For bookings call 0121 744 1977
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