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For bookings call 0121 744 1977
The finest Italian Cuisine
First courses include delicious homemade soups, antipasti plates, bruschetta, salads and pastas. The main course selection offers meats, plenty of fresh fish and seafood, which is the speciality of the house and a variety of pasta dishes. To complete your meal there is a delicious choice of desserts from traditional tiramisu and creamy, light panna cotta to wonderful Italian ice creams.
Petros visits the market to select fresh fish, meats, vegetables and herbs to ensure top quality ingredients. The dishes are cooked and presented to the highest standard, by a team of experienced chefs.
Attention to detail in every aspect of fine cuisine and service make this restaurant top of the list for dining out.
For bookings call 0121 744 1977